Well done to Tilly for skilfully developing and making this creative idea for her final controlled assessment in food technology. Working on the theme of celebrations and cake methods.

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Year 7 investigating transfers of thermal energy. Students practised their skills reading thermometers and taking readings for a period of time. They also recorded their data.

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A healthy start to the new year for Year 7 choosing and using 5 portions of fruit to make their fresh fruit salads.

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Our AS musicians composing music using a laptop and some rather cool software! What would Mozart have made of that?

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Our AS product design students showing off their newly acquired traditional skills to produce beautifully crafted boxes. Great Christmas presents!

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